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Autumn in Calabria: Between Traditional Scents and Unforgettable Flavors

Autumn in Calabria: Between Traditional Fragrances and Unforgettable Flavors

 

Calabrian Autumn: Where Time Flows Differently

Imagine the Sila mountains covered by a light veil of morning fog, the vineyards that begin to turn red and the first chestnuts falling from the trees. And if you then move towards the coast, the air is still mild, perfect for a walk among the olive groves that are preparing for the harvest.

 

But be careful: autumn in Calabria is not just breathtaking landscapes. Here, when the leaves begin to fall, the desire to gather around a table is also ignited, with a nice plate of something tasty and authentic. It is the period in which every self-respecting Calabrian returns to rediscover his pantry and the preserves that he has lovingly prepared during the summer. And this is precisely where the Dodaro Selection jars come into play.

 

Autumn Traditions: The Time of Provisions

Calabrian autumn is the perfect time to rediscover the traditions of preserves, a ritual that is handed down from generation to generation. When the first cold weather starts knocking on the door, every Calabrian family knows it's time to bring out their treasures: aubergines in oil, stuffed chillies, crushed olives and the irresistible caramelised onions.

 

And let's face it, there's a hint of romance in thinking that these little jars are a bridge between the past and the present. Every spoonful of preserves brings to mind the grandmother who prepared everything with love, while the kitchen filled with inebriating aromas and a chaos that only a true Calabrian family can manage.

 

But there is no nostalgia without a touch of humor. Because, let's face it, every time we open a jar of Dodaro Selection, we think: "Will this chili pepper be spicy enough? Or will I have to look for milk right after?"

 

Autumn Foods: A Triumph of Flavors

Autumn in Calabria also means porcini mushrooms picked in the woods, roasted chestnuts, and we can't forget the queen of the Calabrian table: 'nduja. With its strong flavor and spicy touch, it is the perfect companion for cool autumn evenings, perhaps spread on a nice slice of crunchy bread.

 

And if you want to bring a little Calabria to your table, why not accompany everything with our jars of aubergines in oil or tasty spicy olives? They are perfect for adding an extra touch to your recipes and for making you feel, even if only for a moment, in the heart of our land.

 

Magical Places of Autumn

If you are lucky enough to visit Calabria in autumn, you cannot miss a visit to the ancient villages, such as Gerace or Scilla, where the atmosphere becomes enchanted. Or a walk in the natural parks, such as Sila or Aspromonte, where the autumn colors and the crisp air will make you fall in love with the most nostalgic season of the year.

 

And after a long walk, there is nothing better than stopping at an inn and ordering a plate of homemade pasta, perhaps with mushroom sauce and a generous sprinkling of pecorino. And here comes the real dilemma: add a teaspoon of Dodaro Selection chili pepper in oil or take a chance with a bit of 'nduja?

 

Dodaro Selection: The Essence of Calabria in Every Jar

Dodaro Selection preserves are not just a way to bring the flavor of Calabria wherever you are. They are an invitation to rediscover genuine cuisine, made of authentic flavours and ancient recipes that speak of a generous and welcoming land.

 

And then, let's face it: in a world where everything is increasingly standardised, there is something special in opening a jar and finding those flavours that make you say: "Yes, this is the real Calabria".

 

So, if you are looking for a bit of autumnal romance, genuine flavours and that hint of spiciness that never hurts, Dodaro Selection preserves are what you need. Try it and believe it! 😋

 

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