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Discover the magic of Calabrian Grattachecca: From Roman Ice to Spicy Mushrooms Dodaro Selection

Curious to discover how a Roman tradition was transformed into a spicy Calabrian delicacy? Prepare to be surprised by the "Spicy Mushroom Grattachecca" Dodaro Selection, an explosion of flavors that will revolutionize your favorite dishes.

Preserving Tradition: A Fascinating Journey into the Flavors of Calabrian Preserves

Immerse yourself in a journey through the centuries and savor the authentic flavors of Calabria with the delightful preserves by Territorial Food Dodaro Selection. In this article, we will delve into the age-old art of culinary preservation, enriched with historical tidbits and a pinch of humor, as we venture into the world of jars of sun-dried tomatoes that safeguard the soul of Calabrian tradition.

Pizza "Sinfonia Calabrese": Capocollo Dolce Dodaro Selection and Dried Tomatoes in a Celebration of Authentic Taste

A Journey into the Flavors of Calabria through the Tradition of Capocollo Dolce Dodaro Selection and the Intensity of Dried Tomatoes

Fig Cake with Dodaro Selection Artisan Jam: A Return to the Flavors of Grandmothers

The fig cake with Dodaro Selection artisanal jam is a culinary journey that takes us back to the times when grandmothers created magic with desserts in the kitchen. This recipe, in addition to enhancing the enveloping taste of fig jam, pays homage to the artisan traditions that make Dodaro Selection a distinctive brand. Experiment with the delicious variations by exploring the Exclusive Collection of our Jams: A Sensory Journey through Calabrian Perfumes and Flavors

Pasta Carbonara: A Journey Between Tradition and Calabrian Flavors

Pasta carbonara, a classic of Italian cuisine, has debated origins but its charm is undeniable. In the Calabrian version, a unique touch is given by the sweet Calabrian bacon, an excellent product that embodies the gastronomic tradition of the region. This bacon, obtained from the artisanal processing of pork and flavored with local spices, gives an enveloping and unique flavor to the dish.

Christmas Gifts: The Authentic Taste of Calabria as a Homage to Tradition and Wellbeing

The arrival of the Christmas period brings with it the enthusiasm of sharing special moments with loved ones and giving gifts that go beyond the material, embracing the warmth and culinary tradition. In the splendid region of Calabria, the practice of exchanging excellent culinary products has deep roots, intertwining stories of communities and generations.

Handmade Artisan Jams: A Concentrate of Health and Calabrian Tradition

Handmade artisan jams represent much more than a simple condiment. They are a union between health and tradition, offering not only tangible benefits for the body but also a sensorial and cultural journey through the roots of Calabria. Enjoying these delights is a tasty way to embrace the best that nature and culinary history have to offer.

Study on Longevity and spicy chili pepper (These Calabrians!!!)

A recent large-scale study has highlighted a significant correlation between the consumption of hot peppers and a reduction in mortality from pathologies, suggesting that the habit of regularly consuming hot peppers can help prolong life.

Pizza recipe with 'Nduja

Recipe for Pizza with 'nduja and ricotta and Pizza with 'nduja and caramelized Tropea onion!
Enjoy these variations of pizza with 'nduja which bring the warmth and passion of Calabrian cuisine directly to your table!

Pasta 'Nduja and Tropea onion recipe

The origins of Scialatielli with Nduja are rooted in the rich gastronomic tradition of Calabria, a land characterized by intense and authentic flavours. The recipe, handed down from generation to generation, represents a tribute to the typical ingredients of this region.

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