The fig cake with Dodaro Selection artisanal jam is a culinary journey that takes us back to the times when grandmothers created magic with desserts in the kitchen. This recipe, in addition to enhancing the enveloping taste of fig jam, pays homage to the artisan traditions that make Dodaro Selection a distinctive brand. Experiment with the delicious variations by exploring the Exclusive Collection of our Jams: A Sensory Journey through Calabrian Perfumes and Flavors

Pasta carbonara, a classic of Italian cuisine, has debated origins but its charm is undeniable. In the Calabrian version, a unique touch is given by the sweet Calabrian bacon, an excellent product that embodies the gastronomic tradition of the region. This bacon, obtained from the artisanal processing of pork and flavored with local spices, gives an enveloping and unique flavor to the dish.

The arrival of the Christmas period brings with it the enthusiasm of sharing special moments with loved ones and giving gifts that go beyond the material, embracing the warmth and culinary tradition. In the splendid region of Calabria, the practice of exchanging excellent culinary products has deep roots, intertwining stories of communities and generations.

Handmade artisan jams represent much more than a simple condiment. They are a union between health and tradition, offering not only tangible benefits for the body but also a sensorial and cultural journey through the roots of Calabria. Enjoying these delights is a tasty way to embrace the best that nature and culinary history have to offer.

A recent large-scale study has highlighted a significant correlation between the consumption of hot peppers and a reduction in mortality from pathologies, suggesting that the habit of regularly consuming hot peppers can help prolong life.

Recipe for Pizza with 'nduja and ricotta and Pizza with 'nduja and caramelized Tropea onion!
Enjoy these variations of pizza with 'nduja which bring the warmth and passion of Calabrian cuisine directly to your table!

The origins of Scialatielli with Nduja are rooted in the rich gastronomic tradition of Calabria, a land characterized by intense and authentic flavours. The recipe, handed down from generation to generation, represents a tribute to the typical ingredients of this region.