The fresh black truffle, an authentic earthly treasure, offers an enveloping culinary experience thanks to its irresistible aroma. This delicacy, also known as the "black diamond" of cuisine, has its roots in pristine soils, bringing with it tradition and gastronomic excellence. The tuber melanosporum, born and cultivated with care, has a globose shape, generally round and characterized by a surface that can show slight irregularities, such as cavities and protrusions. The velvety texture gives the fresh black truffle a fascinating appearance, while its intense color varies from dark brown to deep black, maintaining its identity even when it reaches full ripeness. The interior of this prized delight reveals a marbled glebe, characterized by shades ranging from black to dark grey, creating a visually captivating contrast. The aroma and flavor of fresh black truffles are known for their intensity, offering a symphony of earthy and slightly musky scents that stimulate the senses in a unique way. The versatility of the fresh black truffle is one of its distinctive characteristics. The best way to appreciate it is to integrate it into your culinary creations. On eggs prepared in various ways, on fresh egg pasta or accompanying white meats, the black truffle gives a touch of elegance and refinement, elevating every dish to a higher level of gastronomic enjoyment.
Description:
To best preserve this delicacy, it is recommended to wrap the fresh black truffle in kitchen paper and place it in a plastic or glass container. Changing kitchen paper daily when it becomes damp will help maintain its freshness. Avoid storing fresh truffles in the isothermal container in which they were shipped and opt for a refrigerated environment. The storage period in the refrigerator is around 5-7 days, ensuring that the truffle keeps its enveloping scent intact.
Preparing fresh black truffles for use is a ritual that requires attention. Thorough brushing will only remove the thickest layer of soil, as soil residues play a protective role, preserving the distinctive aroma of the truffle. Washing should take place only at the time of use, under running water, followed by thin cuts directly over hot plates. The heat will release the complexity of its flavors, offering an unforgettable tasting experience.
In conclusion, the fresh black truffle represents an authentic gastronomic jewel, capable of enriching and enhancing your culinary creations with a touch of luxury and tradition. Experiment and let yourself be conquered by the magic of this gift of nature.
Portion indicated per person: 7gr.
