Deep ruby color with a purplish edge, complex, intense, persistent, fine ample bouquet with hints of small red forest fruits and light iris, quince jam and eucalyptus which is followed by an enveloping and spicy taste with firm but graceful tannins.

Technical data:
Grapes - Nerello Cappuccino and Mascalese 100%
Production area - Montalto Uffugo
Vineyard surface - 4 Ha
Vineyard altitude - 350 meters above sea level
Soil type - basically clayey
Training system - Spurred cordon
Density of vines - 3500 per Ha
Production per hectare - 45 quintals
Harvest period - 15th September
Vinification - Maceration on the skins for 20 days with numerous punching down, bleeding 20%
Alcoholic fermentation - In stainless steel
Malolactic fermentation - In stainless steel
Alcohol carried out - 14.50%

Acknowledgments:
2017: Hypatia 2015 - Bronze Medal - Decanter Wine Awards 2017 World Competition
2017: Hypatia 2015 - 89 points - Robert Parker – Wine Advocate
2016: Hypatia 2015 - Gold Medal - Competition Mundus Vini Germany
2016: Hypatia 2015 - Bronze Medal - Wine Challenge competition in London
2016: Hypatia 2015 - Silver Medal - Decanter Asia Wine Awards 2016 World Competition
2015: Hypatia 2013 - Silver Medal - London World Competition (Decanter World Wine Awards 2015)
2015: Hypatia 2013 - Silver Medal - Competition Mundus Vini Germany
2015: Hypatia 2013 - Commended - Wine Challenge competition in London
2015: Hypatia 2013 - Diploma of Merit - Award at the 2015 Merano Wine Festival
2015: Hypatia 2013 - Medaglia di bronzo - Decanter Asia Wine Awards 2015 World Competition