Traditional Jars: The Calabrian Secret to Preserving Taste!
A journey into the unmistakable flavors of Calabria
Have you ever wondered why Calabrian preserves have such an authentic and irresistible flavor? It's not just a question of ingredients (which, let's face it, are top quality!), but also of a centuries-old tradition handed down from generation to generation. Today we want to tell you a curiosity that makes jars in oil a real treasure chest of goodness... and, why not, reveal a few little secrets that make them so special!
A time without refrigerators: the art of preserving goodness
Imagine Calabria a hundred years ago: no refrigerators, no freezers, and yet families managed to enjoy the goodness of the land all year round. How did they do it? Simple: through the art of preserving in oil! An ancient but ingenious method, which uses extra virgin olive oil not only to enhance the flavor of vegetables, but also to protect them from air and bacteria, keeping them always fresh and tasty.
It was a real family ritual: at the end of the summer, when the vegetables were at the height of their ripening, the women of the house would get together to clean, cut, blanch and jar. Every family had its own secret recipe, passed down from mother to daughter, and woe betide anyone who changed it!
The myth of jars “resting”: why do preserves improve with time?
Have you ever heard that a preserve in oil tastes even better after a few weeks? It's not just an illusion! After being jarred, the vegetables slowly absorb all the flavors of the spices and oil, creating a perfect harmony between the ingredients. It's a bit like a good wine: the longer it rests, the more irresistible it becomes.
For this reason, many gourmets recommend not opening the jars immediately after they have been “preserved”, but letting them “mature” for a few days. Sure, the temptation is strong, but we assure you that the wait will be rewarded with an explosion of flavor in every bite!
Dodaro Selection: the tradition that continues
Today, thanks to Dodaro Selection, we can enjoy these delicacies just like they used to be, but with a touch of innovation. Our preserves are handcrafted, following ancient Calabrian recipes and using only selected raw materials.
From the Queen's Onions to the King's Courgettes, each jar tells a story made of sun, passion and authentic flavors. Whether you want to enrich an appetizer, create an irresistible bruschetta or accompany a second course, our jars are the perfect choice to bring a piece of Calabria to the table!
And you, how do you like to enjoy Calabrian preserves?
Now it's your turn! Which is your favorite jar? Do you prefer aubergines in oil, stuffed chillies or marinated courgettes? Tell us in the comments! And if you haven't tasted our delights yet... well, what are you waiting for? All it takes is one click to bring the authentic taste of Calabria directly to your home!
Discover our selection and immerse yourself in the flavours of tradition!