Fichi di Cosenza DOP farciti con mandorle e ricoperti di cioccolato extra fondente. Confezione da 200 g

Fig Praline dried fruit and citrus fruits, covered in extra dark chocolate with chopped hazelnuts. Pack of 200 g

Figs of Cosenza PDO stuffed with cherry and covered with extra dark chocolate. Pack of 200 g

100 Borbone Don Carlo Gold Blend Capsules

An Important bitter, produced in an authentic and rural way, paying close attention to the origin of the raw material. It has a complex Mediterranean which makes it natural and unique.

Its natural color and strong character make it ideal eaten straight as after a meal, for lovers of true bitter taste.

THE ACCESSORY! Without it it's not 'Nduja!

Artisanal product with bergamot essential oil.

Our saffron powder is obtained from a selection of the highest quality stigmas. As always, hand-picked, the sachet is enough for 3/4 people.

Artisanal fig jam, handmade - 212ml jar

Artisanal, handmade lemon jam - 212ml jar

Dodaro Selection sweet sausage 300gr: We have selected for you the best sweet sausage in the area

Dodaro Selection sweet soppressata 300gr: We have selected for you the best sweet Soppressata in the area

Amarone barrique grappa in refined designs.

Bonollo grappa cubes from Amarone barrique.

Virgin grappa bonollo from amarone barrique

Jefferson inside a wooden box which makes it one of a kind. All the words lead back to our story, beautiful and emotional. An extraordinary gift

Piretto "or Calaberse lime" liqueur and Rossano liquorice.

Superior quality sweet pork bacon

Gin with Figs of Cosenza D.O.P.

Fresh figs D.O.P. and Aglianico grappa; a grappa that stands out among many. Frozen is her motto!

The fresh black truffle, an authentic earthly treasure, offers an enveloping culinary experience thanks to its irresistible aroma. This delicacy, also known as the "black diamond" of cuisine, has its roots in pristine soils, bringing with it tradition and gastronomic excellence. The tuber melanosporum, born and cultivated with care, has a globose shape, generally round and characterized by a surface that can show slight irregularities, such as cavities and protrusions. The velvety texture gives the fresh black truffle a fascinating appearance, while its intense color varies from dark brown to deep black, maintaining its identity even when it reaches full ripeness. The interior of this prized delight reveals a marbled glebe, characterized by shades ranging from black to dark grey, creating a visually captivating contrast. The aroma and flavor of fresh black truffles are known for their intensity, offering a symphony of earthy and slightly musky scents that stimulate the senses in a unique way. The versatility of the fresh black truffle is one of its distinctive characteristics. The best way to appreciate it is to integrate it into your culinary creations. On eggs prepared in various ways, on fresh egg pasta or accompanying white meats, the black truffle gives a touch of elegance and refinement, elevating every dish to a higher level of gastronomic enjoyment.