In the charming town of Spilinga, located in the suggestive Calabrian region, there is an authentic gastronomic treasure: the Spicy Traditional Spreadable Salami. This delicacy is the fruit of a long culinary tradition that exploits the peculiar characteristics of the territory, such as pork and chili pepper dried in the Calabrian sun.

This tasty gastronomic heritage finds its roots right in the heart of Spilinga, in the province of Vibo Valentia, where a creamy cured meat delicacy with a well-defined spicy character comes to life. Its strong flavor is the result of a skilful mix of bacon and bacon, carefully selected and combined with salt and spicy chilli pepper, scrupulously following the ancient original recipe handed down from generation to generation.

After an adequate period of rest in a cold room, the mixture is carefully stuffed into natural casings, subjected to natural smoking and finally placed in the appropriate drying and maturing cells. The maturing process, which lasts approximately 40/50 days, gives this delicious salami a complexity of flavors and a unique consistency, making it an authentic delight for the palate.

Spilinga Traditional Spicy Spreadable Salami is an authentic expression of Calabrian culinary mastery, a gastronomic delight that embodies the passion and love for the tradition of this fascinating corner of Italy.