Sardella with Chili Pepper Typical Calabrian specialty based on sardines.
Description:
The sardines are processed after maturing for at least 7 months. Subsequently, they are extracted from the salt and prepared, to be macerated with abundant spicy red chili pepper. A final short period of 7/10 days of maturing follows, before the product can be packaged.
The product is widely used on bread, croutons and as a condiment on pizzas.
INGREDIENTS:
Sardines, ground hot pepper, salt, acidity regulator. (e260, e202)
QUANTITY: 212 ml 190 gr
PACKAGING: Glass jar
After opening, keep in the fridge!
